Stove Top Skirt Steak

  Craving a juicy flavorful steak but not in the mood to fire up the grill?  No problem!  This stovetop skirt steak is sure to satisfy and is very versatile. I like to serve it alongside roasted sweet potatoes, peppers and onions, or over a bed of lettuce.
Skirt Steak


  • 1 gallon ziplock bag
  • 2 lbs skirt steak
  • ¾ cup avocado oil
  • 3 tsp salt
  • 1 Tbsp garlic powders
  • 1.5 Tbsp dried oregano
  • 1 Tbsp ghee
  • 1 Tbsp avocado oil



  • In ziplock bag, combine avocado oil, salt, garlic powder, and oregano
  • Zip with the air removed and squeeze the bottom of the bag, combining the ingredients together
  • Once mixed, add the skirt steak to the bag, seal and mix ensuring it is evenly coated in the marinade.  Let marinate overnight.
  • When ready to cook, heat your grill pan over medium heat
  • Add 1 Tbsp avocado oil and 1 Tbsp ghee to the pan
  • Cook steak about 4 minutes per side, or until nicely charred
  • Let rest about 7 minutes on cutting board before cutting

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