Craving a juicy flavorful steak but not in the mood to fire up the grill?  No problem!  This stovetop skirt steak is sure to satisfy and is very versatile. I like to serve it alongside roasted sweet potatoes, peppers and onions, or over a bed of lettuce.

Ingredients:

• 1 gallon ziplock bag
• 2 lbs skirt steak
• ¾ cup avocado oil
• 3 tsp salt
• 1 Tbsp garlic powders
• 1.5 Tbsp dried oregano
• 1 Tbsp ghee
• 1 Tbsp avocado oil

Directions:

• In ziplock bag, combine avocado oil, salt, garlic powder, and oregano
• Zip with the air removed and squeeze the bottom of the bag, combining the ingredients together
• Once mixed, add the skirt steak to the bag, seal and mix ensuring it is evenly coated in the marinade.  Let marinate overnight.
• When ready to cook, heat your grill pan over medium heat
• Add 1 Tbsp avocado oil and 1 Tbsp ghee to the pan
• Cook steak about 4 minutes per side, or until nicely charred
• Let rest about 7 minutes on cutting board before cutting