Eggplant caponata is a dish I love preparing when I am having company over. It goes great on any antipasto platter and can be served at room temperature. It is also easy to prepare ahead of time and really does taste better by letting the flavors marinade together until ready to serve. I also love…
Category: Recipes
Rosemary & Garlic Skirt Steak (Paleo + Whole30)
I find that some of the best dishes have the most simple and basic ingredients. This simple marinade brings out so much flavor and is a cinch to make! I love to the let steak marinate overnight and then cook it up quick during the week. This can be made under the broiler, a grill…
Paleo Almond Butter Eggs
As a lover of almond butter, I could not let Easter go by without creating some sort of almond butter, chocolatey treat! In recipes like this one, I like to create my own chocolate coating because I am able to control the volume of sweetness and keep out any ingredients that do not agree with…
Carnitas (Paleo + Whole30)
There is so much I love about carnitas! They are so versatile, easy to reheat, and a great way to change up the weekly dinner menu. When I know a recipe is as tasty and as satisfying as this one, I don’t mind taking the extra step after the slow cooker to make it that…
Balsamic Roasted Chicken Breast (Paleo + Whole30)
Most weekends, shredded chicken is on my meal prep to use in my weekly lunches. I often use a simple marinade and change up the flavor by using a different dressing and mix-ins each day of the week. When I am ready to really change it up, slow roasting chicken in rich and tangy…
Bacon and Carmelized Onion Burgers (Paleo + Whole30)
Nothing beats a juicy and flavorful burger! Although the meat in this burger stands on its own, my favorite way to enjoy a burger is to pile it high with yummy toppings including caramelized onion, avocado and paleo bacon. Burger Ingredients: 2 tsp Garlic Powder ¾ tsp Onion Powder 1 tsp Mustard Powder ½…
Plantain Buns (Paleo)
This recipe was inspired by my love of tostones and a need to switch it up from the “sweet potato bun”. Simple and flavorful, these plantain buns act as the perfect vessel for burgers, egg “sandwiches”, or anything your heart desires. I love making a batch of these and reheating them during the week on the…
Turkey Meatloaf (Paleo + Whole 30)
I love a good, hearty and flavorful meatloaf. I chose to make this dish with ground turkey to create variety to my weekly dinner menu and also to create a dish that is a little bit lighter but just as tasty! This is another dish I like to cook in bulk to have leftovers for…
Granola Butter
As a true lover of nut butters, I am declaring this recipe the mother of all nut butters. After making a batch of my favorite granola, inspired by Golden Barrel, I thought how delicious would this be as a spread! After playing with the recipe a little, boy was I right! This recipe incorporates combination…
Oven Baked Sweet Potato Chips
My love for all things sweet potato is extra strong when it comes to these crunchy, salty and sweet oven roasted sweet potato chips. They’re great as a base for paleo nachos, used as dippers for your favorite dip or simply eaten as they are. Typically, I make these with avocado oil and salt but…
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