I love recipes that come together in a snap, are flavorful and filling and this Picadillo recipe checks all the boxes.  I love making this over the weekend as part of of my meal prep. It reheats great and goes well with just about any side.  

Ingredients:

• 2 tbsp avocado oil
• 2 cups white onion, diced
• 1 red bell pepper, seeded and diced (I omit because they upset by stomach)
• 2lb ground beef (I use 85% or 90%)
• ½ tsp cumin
• ½ tso garlic powder
• ¼ tsp smoked paprika (or regular)
• ¼ tsp oregano
• 1- 15oz can tomato sauce
• ¼ cup chicken stock
• 3 tbsp tomato paste
• ¼- ⅓ cup sliced pimento olives

Directions:

• Heat avocado oil in large pan.
• Add onion and red pepper and ½ salt, cook until caramelized.
• Add ground beef to pan and break up clumps.
• Add cumin, garlic powder, ½ salt, smoked paprika and oregano, mix well into meat.
• Continue to cook meat until brown.
• Add in tomato sauce, chicken stock, tomato paste and pimento olives.
• Allow to simmer about 15 minutes uncovered.  
• Salt to taste.
• Serve and enjoy!