Paleo Pumpkin Spice Dip

Even though Thanksgiving is over we still a few days left in November which means I am going to enjoy all the pumpkin spice while I still can.  I served this Paleo Pumpkin Dip on Thanksgiving and saved some to snack on throughout the weekend.  This creamy dip is made with cashew cream and all things pumpkin spice.  I served the dip alongside simple pumpkin spice almond flour cookies.



  • 1 ½ cups raw cashews soaked overnight.  Drain and rinse.
  • ½ cup pumpkin puree
  • ⅓ cup raw honey
  • 2 tsp vanilla extract
  • ⅛ tsp salt
  • 1 tsp cinnamon
  • 2 ½ tsp pumpkin pie spice
  • 2 tbsp coconut oil



  • Place drained cashews in food processor.  Run until smooth and pasty.
  • Add remaining ingredients and run until smooth.
  • Serve alongside your favorite fruits or paleo cookies!
  • Store in an airtight container in the fridge.

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