Paleo Pumpkin Spice Dip

Even though Thanksgiving is over we still a few days left in November which means I am going to enjoy all the pumpkin spice while I still can.  I served this Paleo Pumpkin Dip on Thanksgiving and saved some to snack on throughout the weekend.  This creamy dip is made with cashew cream and all things pumpkin spice.  I served the dip alongside simple pumpkin spice almond flour cookies.

PD.jpg

Ingredients:

  • 1 ½ cups raw cashews soaked overnight.  Drain and rinse.
  • ½ cup pumpkin puree
  • ⅓ cup raw honey
  • 2 tsp vanilla extract
  • ⅛ tsp salt
  • 1 tsp cinnamon
  • 2 ½ tsp pumpkin pie spice
  • 2 tbsp coconut oil

 

Directions:

  • Place drained cashews in food processor.  Run until smooth and pasty.
  • Add remaining ingredients and run until smooth.
  • Serve alongside your favorite fruits or paleo cookies!
  • Store in an airtight container in the fridge.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s