My Italian half has given me a strong appreciation and love for any type of cutlet. To change it up from the standard chicken cutlet, I love to make this recipe using thin pork cutlets. We have a great local butcher who makes them really thin, but I have also been very  pleased with ones…

Thanksgiving has always been on one of my most favorite holidays to celebrate! Not only do I see it as the kick-off of the holiday season, but it’s also one of my most cherished days of the year. My parents have always hosted this holiday, which meant that we prepped for days in anticipation of…

These honey roasted brussels sprouts are sure to be a crowd pleaser- even to those who swear that they are not a fan of brussels sprouts!   My favorite way to eat brussel sprouts are roasted in the oven and crisped to perfection.  Sometimes, I add bacon  and other times I add a variety of…

If it’s not broken, why try to fix it?  This is a recipe I found a few years ago on Cook Eat Paleo and I absolutely love it!  The sweet potato base is so creamy and rich and is layered with a topping that is crunchy with just the right amount of sweetness.  Paleo or…