Nothing beats a juicy and flavorful burger!  Although the meat in this burger stands on its own, my favorite way to enjoy a burger is to pile it high with yummy toppings including caramelized onion, avocado and paleo bacon.

Burger Ingredients:

• 2 tsp Garlic Powder
• ¾ tsp Onion Powder
• 1 tsp Mustard Powder
• ½ tsp Chili Powder
• 2 tsp salt
• 1.5 lbs Ground Beef

Toppings

• Caramelized onions*
• 2 Avocados, sliced
• 8 pieces of cooked paleo bacon

Directions:

• In a small bowl mix together spices.
• Place ground beef into a large bowl.
• Add spices and mix evenly into meat
• Form meat into 4 patties to form 6 oz burgers.
• Grill patties for about 5-6 minutes per side, or until desired temperature.

Assembly

• Bottom bun of choice**
• Place burger on bun
• Top with 1 slice bacon, a few slices of avocado and caramelized onion
• Top burger
• Burger goes great along side of roasted sweet potato fries.

Notes:

*I used one large onion, sliced it and used the bacon grease to caramelize them.

** My plantain bun recipe, paleo bread, sweet potato bun, portobello mushroom bun, or on a bed of lettuce.