Lately I am finding myself in a side dish rut, always grabbing the same veggies and preparing them basically the same way.  In the past when this has happened I’ll do a quick Google or Pinterest search to remind myself what is in season and help give a little inspiration to my shopping list.  This hearty roasted cauliflower dish offers a punch of flavor that is sure to liven up my weeknight meals.

Ingredients:

• 2 lbs cauliflower florets
• 2 cups onion, diced
• ¼ cup + 2 Tbsp avocado oil
• 2 Tbsp smoke paprika
• 1 tbsp dried rosemary
• 3.5 tsp salt

Directions:

• Preheat oven to 400 and line a baking sheet with parchment paper.
• Place cauliflower and onions in a large bowl.
• Add avocado oil, salt, paprika, rosemary and salt
• Mix to coat the cauliflower evenly.
• Place on baking sheet in a single layer.
• Roast for about 40 minutes tossing halfway through.