This recipe is inspired by my love of tostones and plantain chips.  In an effort to change it up and create a recipe that comes together in a pinch I decided to put them in the oven.  Just slice, season, and roast and you’ll have a hearty side dish or savory snack in no time.  If not eating them on their own I enjoy serving these alongside carnitas or skirt steak.  Enjoy!

Ingredients:

• 2 large green plantains
• 3 Tbsp avocado oil
• 1 tsp salt

Directions:

• Line a baking sheet with parchment paper and preheat oven to 400 degrees.
• Peel and slice plantains into ½ inch pieces
• In a medium bowl place sliced plantains, avocado oil and salt and toss to evenly coat.
• Lay on baking sheet in a single layer.
• Roast in oven for about 40 minutes flipping halfway through.