This simple egg salad is one of my go-to lunches when I want to change things up from the typical roasted chicken salad.  This salad is a trifecta of a combo with ingredients like creamy avocado, crunchy almonds and sweet raisins. I love it because it’s tasty, filling and is easy to throw together for weekday lunch prep.  My favorite ways to eat this is over a bed of lettuce, in a paleo tortilla, dipped with grainless chips of simply on it’s own.

1 Serving

Ingredients:

• ½ avocado
• ¼ tsp salt
• 2 hard boiled eggs, diced
• 1 Tbsp sliced almonds
• 2 Tbsp unsweetened raisins
• Lettuce

Directions:

• Mash avocado in a small bowl.
• Add salt and mix to combine.
• Mixed in diced eggs and coat evenly.
• Sprinkle in dried fruit and sliced almonds.
• Serve over a crispy bed of lettuce or in your favorite paleo tortilla.