One of my favorite weeknight dinners to make is a variation of a taco. They are one pot wonders, can be eaten as a salad or with a tortilla and usually involve some sort of Siete product which I can never get enough of. This recipe is hearty, flavorful and makes a big batch, great for leftovers for weekday lunches.
- 3 Tbsp avocado oil
- 2 cups white onion, diced
- 2 cloves garlic, minced
- 1.5 lbs ground beef
- 1.5 lb ground pork
- 2 ¾ tsp salt, divided
- 2 tsp chipotle chili powder
- 2 tsp smoked paprika
- 2 Tbsp cumin
- 1-28oz can crushed tomatoes
- Heat 3 tbsp avocado oil in saute pan.
- Once hot add onions, garlic and 1 tsp. Cook until caramelized.
- Add beef and pork to the pan, break up clumps.
- Once meat has begun to brown add 1 tsp salt, chili powder, paprika and cumin; mix evenly into meat.
- Once meat is browned add crushed tomatoes and ¾ tsp salt.
- Let sauce come to a boil then reduce and simmer for about 15 minutes or until sauce has begun to reduce and thicken.