I just love tacos. I love filling them up with a variety of flavors and textures and adding different sauces to really bring it all together. This week I am celebrating Taco Tuesday with these oh so satisfying Paleo Fish Tacos with Chipotle Lime Avocado Slaw. The combination of the blackened fresh fish and fresh tastes of the slaw are the perfect match in flavor and texture. This is one of my favorite summer dishes and is great for lunch or dinner.
Fish
Ingredients:
- 1 tsp smoked paprika
- ¼-½ tsp chipotle chili powder
- 2 tsp cumin
- 1 tsp salt
- ½ tsp garlic powder
- 1 lb cod filets
- 2 tbsp avocado oil
- Paleo Wraps
Directions:
- Combines spiced into a small bowl.
- Generously coat fish on both sides with spice mixture
- Heat 2 tbsp avocado oil in a large saute pan
- Once hot, place fish in pan and cook for about 4 minutes on each side or until cooked.
- Lay wraps open face on a plate, add a generous helping of Chipotle Lime Avocado Slaw (recipe below) and top with fish. Serve and enjoy!
Chipotle Lime Avocado Slaw
Ingredients:
- 1 avocado
- 1 tsp smoked paprika
- ½ tsp chipotle chili powder
- 1 tsp cumin
- 1 tsp Salt
- 1 garlic clove
- ½ lime juiced
- ¼ cup cilantro (packed)
- ¼ cup avocado oil
- 1-9oz bag shredded cabbage
Directions:
- Combine all ingredients into a food processor except avocado oil and shredded cabbage.
- Run until creamy and smooth. Drizzle in avocado oil while the processor is running.
- Place cabbage in a medium bowl and pour dressing over. Mix to combine.
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