I love plantains in all shapes and forms, as chips, tostones, maduros, and roasted.  I love eating them as a base for nachos, as buns for a burger, or as dippers in guacamole.  I also love that they go great with any meal or even as a snack.  This recipe adds another layer of goodness with its punch of flavors of chili and lime.  Easy, simple and delicious!

Ingredients:

• 2 large green plantains
• 3 Tbsp avocado oil
• 1 tsp salt
• 1 tsp chipotle chili powder
• Juice of 1 lime

Directions:

• Line a baking sheet with parchment paper and preheat oven to 400 degrees.
• Peel and slice plantains into ½ inch pieces
• In a medium bowl place sliced plantains, avocado oil, salt, chipotle chili powder and lime juice.  Toss to evenly coat.
• Place on baking sheet in a single layer.
• Roast in oven for about 20 minutes flipping halfway through