Chili Lime Roasted Plantains (Paleo + Whole30)


     I love plantains in all shapes and forms, as chips, tostones, maduros, and roasted.  I love eating them as a base for nachos, as buns for a burger, or as dippers in guacamole.  I also love that they go great with any meal or even as a snack.  This recipe adds another layer of goodness with its punch of flavors of chili and lime.  Easy, simple and delicious!




  • 2 large green plantains
  • 3 Tbsp avocado oil
  • 1 tsp salt
  • 1 tsp chipotle chili powder
  • Juice of 1 lime


  • Line a baking sheet with parchment paper and preheat oven to 400 degrees.
  • Peel and slice plantains into ½ inch pieces
  • In a medium bowl place sliced plantains, avocado oil, salt, chipotle chili powder and lime juice.  Toss to evenly coat.
  • Place on baking sheet in a single layer.
  • Roast in oven for about 20 minutes flipping halfway through

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