When I made sauces I love making a double batch and storing half in my freezer to help weeknight dinners come together in a pinch.  This Chimichurri Sauce is one of my freezer staples.  Easy to make and adds a tons of flavor to just about anything, especially those simple weeknight dinner that need a little something extra. I love serving it over skirt steak, grilled chicken or fish.

Ingredients:

• 1 cup packed fresh parsley
• 1 cup packed fresh cilantro
• ½ cup red onion
• 2 cloves garlic
• 1 Tbsp dried oregano
• ½ tsp salt
• 2 Tbsp lemon juice
• 2 Tbsp red wine vinegar
• ½ cup olive oil

Directions:

• Combine all ingredients except olive oil into a food processor.
• Pulse until chopped and combined.
• Continue to pulse while streaming in olive oil.
• Serve over your favorite proteins including steak, grilled chicken or fish!