Chimichurri Sauce (Paleo + Whole30)

When I made sauces I love making a double batch and storing half in my freezer to help weeknight dinners come together in a pinch.  This Chimichurri Sauce is one of my freezer staples.  Easy to make and adds a tons of flavor to just about anything, especially those simple weeknight dinner that need a little something extra. I love serving it over skirt steak, grilled chicken or fish.




  • 1 cup packed fresh parsley
  • 1 cup packed fresh cilantro
  • ½ cup red onion
  • 2 cloves garlic
  • 1 Tbsp dried oregano
  • ½ tsp salt
  • 2 Tbsp lemon juice
  • 2 Tbsp red wine vinegar
  • ½ cup olive oil


  • Combine all ingredients except olive oil into a food processor.
  • Pulse until chopped and combined.
  • Continue to pulse while streaming in olive oil.
  • Serve over your favorite proteins including steak, grilled chicken or fish!

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