Summer Salad with Creamy Honey Vinaigrette (Paleo)

This recipe is inspired by one of my favorite salads at a local restaurant.  I love it because its flavorful, has a mix of textures and a dressing that adds so much richness with just the right amount of sweetness.  I love a salad that is more then lettuce and protein.  I find the more I jazz it up, the more satisfied I am.  This salad does just that for me!


Creamy Honey Vinaigrette:

  • 2 tbsp red wine vinegar
  • 2 ½ tbsp raw honey
  • ½ clove garlic
  • ¼ tsp salt
  • ¼ cup +2 tbsp olive oil


  • In a blender add all ingredients except olive oil.
  • Slowly pour in the olive oil while the machine is running to emulsify.
  • Store in airtight container in the refrigerator.

Salad Assembly

  • Iceberg lettuce
  • Strawberries, quartered
  • Blueberries
  • Toasted pignoli nuts
  • Shredded chicken breast
  • Dressing

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