Grilled Honey Mustard Chicken Skewers (Paleo)

Just because summer officially ends in a few days does not mean you can’t still fire up the grill.  These Honey Mustard Chicken Skewers are about as easy as it gets and packs a lot of flavor.  I love serving this alongside roasted or baked sweet potatoes, or over a bed of lettuce for lunch.  The Honey Mustard Vinaigrette also acts as a great dressing or dipping sauce.

HM1HM2HM3

Ingredients:

Chicken Marinade

  • ¼ cup avocado oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 2 lbs thin boneless/skinless chicken breasts

Honey Mustard Vinaigrette:

  • 3 ½ tbsp Dijon mustard
  • 6 tbsp raw honey
  • 4 tbsp paleo approved mayonnaise
  • ½ tsp salt
  • ½  cup olive oil

Directions:

  • In a ziplock bag or casserole dish combine avocado oil, salt and garlic powder.  Add chicken and let marinate overnight or up to two nights.
  • To prepare vinaigrette, in a small bowl combine Dijon mustard, raw honey, paleo mayonnaise and salt, mix well.  While whisking. slowly pour in olive oil.
  • When ready to cook heat grill to medium/high.
  • Place chicken on skewers.
  • Grill on each side for about 5 to 7 minutes or until fully cooked.
  • Place chicken on tray and coat chicken with Honey Mustard Vinaigrette.
  • Serve and enjoy! Use any leftover vinaigrette as extra dipping sauce.

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