Just because summer officially ends in a few days does not mean you can’t still fire up the grill.  These Honey Mustard Chicken Skewers are about as easy as it gets and packs a lot of flavor.  I love serving this alongside roasted or baked sweet potatoes, or over a bed of lettuce for lunch.  The Honey Mustard Vinaigrette also acts as a great dressing or dipping sauce.

Ingredients:

Chicken Marinade

• ¼ cup avocado oil
• 1 tsp salt
• 1 tsp garlic powder
• 2 lbs thin boneless/skinless chicken breasts

Honey Mustard Vinaigrette:

• 3 ½ tbsp Dijon mustard
• 6 tbsp raw honey
• 4 tbsp paleo approved mayonnaise
• ½ tsp salt
• ½  cup olive oil

Directions:

• In a ziplock bag or casserole dish combine avocado oil, salt and garlic powder.  Add chicken and let marinate overnight or up to two nights.
• To prepare vinaigrette, in a small bowl combine Dijon mustard, raw honey, paleo mayonnaise and salt, mix well.  While whisking. slowly pour in olive oil.
• When ready to cook heat grill to medium/high.
• Place chicken on skewers.
• Grill on each side for about 5 to 7 minutes or until fully cooked.
• Place chicken on tray and coat chicken with Honey Mustard Vinaigrette.
• Serve and enjoy! Use any leftover vinaigrette as extra dipping sauce.