Crispy Sweet Potato Wedges (Paleo + Whole30)


I could eat sweet potatoes 3 times a day, 7 days a week and not get tired of them.  I love them in all shapes in forms, but my favorite is roasted in the oven until browned with a slight crunch.  By cooking them on a baking rack, the potatoes cook and crisp more evenly in a shorter amount of time.  I love serving these alongside a juicy burger or carnitas!



  • 4 large sweet potatoes
  • ⅓ cup avocado oil
  • 2 tsp salt



  • Preheat oven to 450 degrees.  Line a baking sheet with foil and place a baking rack on top.
  • Cut potatoes into wedge and place in a large bowl.
  • Add oil and salt to the bowl and mix to coat potatoes evenly.
  • Lay potatoes in a single layer on the baking rack.
  • Roast for about 30 minutes flipping halfway through.
  • On the middle wrack in your oven, broil for an additional 1-2 minutes or until beginning to crisp.
  • Serve and enjoy!

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