I love cooking with ground meat because it’s so versatile and cooks up fast for those easy weeknight meals.  This recipe is a spin on spaghetti and meatballs using all the same classic flavors without the added time!

Ingredients:

• 3 tbsp Avocado oil
• 2 cups white onion, diced
• 1lb ground turkey breast
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbsp oregano
• 1- 15 oz can tomato sauce
• 3 tbsp tomato paste
• ½ cup almond flour

Directions:

• In a large sauté pan heat avocado oil.
• Once hot add onions and ½ tsp salt.
• Once onions are caramelized add ground turkey and break up clumps
• Once mostly browned add ½ salt, garlic powder and oregano, mix to combine.
• Add tomato sauce and tomato paste and bring to a simmer.
• Stir in almond flour and continue to simmer for another 7-10 minutes.
• Serve along side spaghetti squash, roasted vegetables or baked sweet potatoes.