Another week another batch of baked eggs as part of my weekend meal prep.  This recipe is inspired by my love of beef fajitas, filled with caramelized peppers and onions and seasoned ground beef. Tasty, filling and satisfying!   Ingredients: 5 Tbsp Avocado Oil + extra to grease casserole dish 3 red bell peppers,…

                                                  My Nonna’s Inspired Bolognese Sauce The best part about cooking is creating memories. Growing up, my Nonna prepared beautiful meals for my family. We’d sit around her big kitchen table…

        Skirt steak is one of my favorite cuts of beef to cook with.  I enjoy experimenting with different marinades and love the fact that it tastes just as good being cooking in the oven, on the stovetop or the grill.  I find the key trick for this recipe is allowing the meat to…

  An important aspect, in my opinion, of a successful Whole30 is adding variety to your weekly menu.   I find if get into a recipe rute and repeat the same old recipes, that’s when the cravings set it. With each round of Whole30 I’ve completed I always try to keep it creative and mix things…

    As part of my weekly meal prep, I usually try to make some variety of eggs that I can easily bring with me to work, while at the same time be something I enjoy and look forward to eating .  Back in the fall while browsing the produce aisle at Trader Joe’s I came across…

           Spring is in the air which means light and tasty treats are on my mind.  These macaroons are so easy to make and are sure to make an appearance on my Easter dessert table this year. Ingredients: 5 eggs whites ¼ tsp salt ⅓ cup raw honey 1 tbsp vanilla extract ¼ cup cocoa powder…

    I’ll be honest, this recipe was created sort of by accident.  I was whipping up a batch of  chocolate coating for my Almond Butter Truffles that I have made a millions times and know off the top of my head (well I thought I did) and I mixed up the measurements.  Before I knew…

Being that my mothers’ roots to Italy are strong and have played a large part in our lives as far as traditions go, my family and I look forward to the month of March as a way to really take advantage and appreciate my dad’s Irish heritage.  It’s a month of traditional Irish music, tons…

   Although my Italian roots are strong, there’s no denying that I am still 50% Irish.  It is this time of year I break out my clatter ring and wool sweaters, turn on the Irish Tenors and crank out some good old Irish Soda Bread.  It’s sweet, moist and has a richness from the caraway…

        Lately I am finding myself in a side dish rut, always grabbing the same veggies and preparing them basically the same way.  In the past when this has happened I’ll do a quick Google or Pinterest search to remind myself what is in season and help give a little inspiration to my…