Fajita Baked Eggs (Paleo + Whole30)

    Another week another batch of baked eggs as part of my weekend meal prep.  This recipe is inspired by my love of beef fajitas, filled with caramelized peppers and onions and seasoned ground beef. Tasty, filling and satisfying!   Ingredients: 5 Tbsp Avocado Oil + extra to grease casserole dish 3 red bell peppers,…

My Nonna’s Inspired Bolognese Sauce (Paleo + Whole30)

                                                  My Nonna’s Inspired Bolognese Sauce The best part about cooking is creating memories. Growing up, my Nonna prepared beautiful meals for my family. We’d sit around her big kitchen table…

Honey Balsamic Skirt Steak (Paleo)

        Skirt steak is one of my favorite cuts of beef to cook with.  I enjoy experimenting with different marinades and love the fact that it tastes just as good being cooking in the oven, on the stovetop or the grill.  I find the key trick for this recipe is allowing the meat to…

Eggplant Caponata (Paleo + Whole30)

  Eggplant caponata is a dish I love preparing when I am having company over.  It goes great on any antipasto platter and can be served at room temperature.  It is also easy to prepare ahead of time and really does taste better by letting the flavors marinade together until ready to serve.  I also love…

Beef + Broccoli (Paleo + Whole 30)

  An important aspect, in my opinion, of a successful Whole30 is adding variety to your weekly menu.   I find if get into a recipe rute and repeat the same old recipes, that’s when the cravings set it. With each round of Whole30 I’ve completed I always try to keep it creative and mix things…

Rosemary & Garlic Skirt Steak (Paleo + Whole30)

     I find that some of the best dishes have the most simple and basic ingredients.  This simple marinade brings out so much flavor and is a cinch to make! I love to the let steak marinate overnight and then cook it up quick during the week.  This can be made under the broiler, a grill…

Sweet Potato and Bacon Baked Eggs (Paleo + Whole30)

    As part of my weekly meal prep, I usually try to make some variety of eggs that I can easily bring with me to work, while at the same time be something I enjoy and look forward to eating .  Back in the fall while browsing the produce aisle at Trader Joe’s I came across…

Paleo Almond Butter Eggs

As a lover of almond butter, I could not let Easter go by without creating some sort of almond butter, chocolatey treat!  In recipes like this one, I like to create my own chocolate coating because I am able to control the volume of sweetness and keep out any ingredients that do not agree with…

Paleo Chocolate Coconut Macaroons

           Spring is in the air which means light and tasty treats are on my mind.  These macaroons are so easy to make and are sure to make an appearance on my Easter dessert table this year. Ingredients: 5 eggs whites ¼ tsp salt ⅓ cup raw honey 1 tbsp vanilla extract ¼ cup cocoa powder…

Paleo Hot Fudge

    I’ll be honest, this recipe was created sort of by accident.  I was whipping up a batch of  chocolate coating for my Almond Butter Truffles that I have made a millions times and know off the top of my head (well I thought I did) and I mixed up the measurements.  Before I knew…