Beef Enchilada Skillet (Paleo + Whole30)

As a strong advocator for meal prep I love all one pan meals that pack a ton of flavor, can be made in bulk and can be served alongside almost anything.  This Beef Enchilada Skillet checks all the boxes!  I love serving this alongside a baked sweet potato, over a salad, or inside a Siete…

Paleo Pumpkin Spice Dip

Even though Thanksgiving is over we still a few days left in November which means I am going to enjoy all the pumpkin spice while I still can.  I served this Paleo Pumpkin Dip on Thanksgiving and saved some to snack on throughout the weekend.  This creamy dip is made with cashew cream and all…

Roasted Walnut Vinaigrette (Paleo + Whole30)

            One of my contributions to the Thanksgiving table this year will be the salad.  In keeping with the fall inspired flavors I will be dressing the salad with my Roasted Walnut Vinaigrette.  This dressing is the perfect combination of salty and sweet with roasted walnuts and rich balsamic glaze.  Best part is,…

Roasted Pecan and Dried Cherry Butternut Squash (Paleo + Whole30)

  There is just something about fall cooking that is just so comforting .  This Roasted Pecan and Dried Cherry Butternut Squash is a hearty mix of some of my favorite fall flavors and is the perfect combo of savory and sweet.       Ingredients: 4 lbs butternut squash, cubed ½ cup avocado oil…

Roasted Carrots with Rosemary and Pignoli Nuts (Paleo + Whole30)

    Sometimes the best recipes are the simplest ones.  The three main ingredients in this side dish, carrots, fresh rosemary and pignoli nuts, create the perfect savory combination.  I love serving this alongside a simple skirt steak or paleo chicken cutlets. Ingredients: 2 lbs carrots, peeled, halved lengthwise, than quartered. ¼ cup avocado oil 1…

Paleo Pumpkin Spice Truffle Bites

        Celebrate Halloween with my Paleo Pumpkin Spice Truffle Bites! These little babies are loaded with all things fall and are coated in my paleo approved homemade chocolate coating.  No tricks here, just treats!   Ingredients: Filling: 2 cups almond flour (Or leftover pulp from almond milk) ½ cup raw honey ½ cup almond…

Spinach & Tomato Baked Eggs (Paleo + Whole30)

        This Spinach and Tomato Baked Eggs recipe has been my go-to breakfast for the last few weeks and I’ve yet to get tired of it.  Simple, satisfying and filling…doesn’t get much better than that! Ingredients: 2 tbsp avocado oil 2 cups white onion, diced 1 tsp salt, divided 18oz baby spinach (3 bags)…

Paleo Pumpkin Spice Almond Milk

As a lover of all things pumpkin spice, this recipe is like hitting the jackpot.  This rich and creamy Paleo Pumpkin Spice Almond Milk is loaded with all the signature fall flavors and sweetened with dates.  I love using this milk as a base for pumpkin spice matcha lattes with a big scoop of Vital…

Italian Turkey Meatball skillet (Paleo + Whole30)

            I love cooking with ground meat because it’s so versatile and cooks up fast for those easy weeknight meals.  This recipe is a spin on spaghetti and meatballs using all the same classic flavors without the added time!   Ingredients: 3 tbsp Avocado oil 2 cups white onion, diced 1lb ground turkey…