Even though Thanksgiving is over we still a few days left in November which means I am going to enjoy all the pumpkin spice while I still can.  I served this Paleo Pumpkin Dip on Thanksgiving and saved some to snack on throughout the weekend.  This creamy dip is made with cashew cream and all…

            One of my contributions to the Thanksgiving table this year will be the salad.  In keeping with the fall inspired flavors I will be dressing the salad with my Roasted Walnut Vinaigrette.  This dressing is the perfect combination of salty and sweet with roasted walnuts and rich balsamic glaze.  Best part is,…

Growing up, I was blessed to be able to share a home with my family and my maternal grandparents.  The house was a raised ranch so my parents, sister and I lived on the upper level and my grandparents lived in the lower level.  My grandfather built the house when my mom was in high…

  There is just something about fall cooking that is just so comforting .  This Roasted Pecan and Dried Cherry Butternut Squash is a hearty mix of some of my favorite fall flavors and is the perfect combo of savory and sweet.       Ingredients: 4 lbs butternut squash, cubed ½ cup avocado oil…

    Sometimes the best recipes are the simplest ones.  The three main ingredients in this side dish, carrots, fresh rosemary and pignoli nuts, create the perfect savory combination.  I love serving this alongside a simple skirt steak or paleo chicken cutlets. Ingredients: 2 lbs carrots, peeled, halved lengthwise, than quartered. ¼ cup avocado oil 1…

        Celebrate Halloween with my Paleo Pumpkin Spice Truffle Bites! These little babies are loaded with all things fall and are coated in my paleo approved homemade chocolate coating.  No tricks here, just treats!   Ingredients: Filling: 2 cups almond flour (Or leftover pulp from almond milk) ½ cup raw honey ½ cup almond…

        This Spinach and Tomato Baked Eggs recipe has been my go-to breakfast for the last few weeks and I’ve yet to get tired of it.  Simple, satisfying and filling…doesn’t get much better than that! Ingredients: 2 tbsp avocado oil 2 cups white onion, diced 1 tsp salt, divided 18oz baby spinach (3 bags)…

As a lover of all things pumpkin spice, this recipe is like hitting the jackpot.  This rich and creamy Paleo Pumpkin Spice Almond Milk is loaded with all the signature fall flavors and sweetened with dates.  I love using this milk as a base for pumpkin spice matcha lattes with a big scoop of Vital…

            I love cooking with ground meat because it’s so versatile and cooks up fast for those easy weeknight meals.  This recipe is a spin on spaghetti and meatballs using all the same classic flavors without the added time!   Ingredients: 3 tbsp Avocado oil 2 cups white onion, diced 1lb ground turkey…

    These little smashed potatoes are easy to make and are perfect for breakfast, lunch or dinner.  Simply combine all the ingredients and throw them in the oven.  Once cooked, give each potato a simple smash and pinch of bacon and you will be serving up a crowd pleaser. Ingredients: 1½ lbs baby Yukon potatoes…