I love sweet potatoes in every shape and form, baked whole, roasted, mashed and sautéed.  Savory or sweet I could always go for a sweet potato. The best thing about this recipe is that you don’t have to choose.  It doesn’t get much better than this combination of the roasted potatoes with the salty…

        A few years ago my family and I took a trip to Hawaii.  Among the many good eats we had there including fresh fish tacos, the famous Dole Whip and kalua pork, what really sticks out to me are the handfuls of macadamia nuts my sister and I ate over the course of the trip….

This simple egg salad is one of my go-to lunches when I want to change things up from the typical roasted chicken salad.  This salad is a trifecta of a combo with ingredients like creamy avocado, crunchy almonds and sweet raisins. I love it because it’s tasty, filling and is easy to throw together for…

                 When I decided to give up dairy a few years ago because of my stomach issues I think the hardest thing cutting out was ice cream.  I just love the stuff in every shape and form!   I’ll be honest though, because I have an intolerance to dairy and not a true food allergy I…

When I made sauces I love making a double batch and storing half in my freezer to help weeknight dinners come together in a pinch.  This Chimichurri Sauce is one of my freezer staples.  Easy to make and adds a tons of flavor to just about anything, especially those simple weeknight dinner that need a…

       I love plantains in all shapes and forms, as chips, tostones, maduros, and roasted.  I love eating them as a base for nachos, as buns for a burger, or as dippers in guacamole.  I also love that they go great with any meal or even as a snack.  This recipe adds another layer of…

  No grill, no problem!  I love a burger off the grill, but I really love a quick and easy dinner that embodies all the things I love most about that burger, the toppings!  This easy skillet recipe is filled with all the goods including bacon, caramelized onions and favored spices like smoked paprika and…

This bar is in honor of my love for all things mint chocolate chip.  Although I do love RxBars version, now that I have made a few different types of fruit and nuts bars I am seeing just how easy they are to make.  So I decided why not keep experimenting with some of my…

               I just love tacos.  I love filling them up with a variety of flavors and textures and adding different sauces to really bring it all together.  This week I am celebrating Taco Tuesday with these oh so satisfying Paleo Fish Tacos with Chipotle Lime Avocado Slaw.  The combination of the blackened fresh fish and fresh…

I’ve been having fun creating my own versions of my favorite Larabars and RxBars and this week’s recipe might be my favorite one yet!  These Apple Pie Fruit & Nut bars are filled with dried apples, toasted walnuts and unsweetened raisins. Yummy and both paleo and Whole30 approved with one easy subtraction!     Ingredients:…